A treasure of Phoenix Dancong, which is produced in the mountainous area at an altitude of 1300 meters, and the tea trees are about 200 years old. The years have given tea a special taste. The natural floral fragrance, orchid fragrance, and alpine wild charm are intertwined. The aroma is high and long, and the taste is mellow. The output is extremely limited, and it is a top-grade product that can be encountered but not sought after.